warm milk
Ever seen milk in a carton that doesn’t require refridgeration? In Germany it is very popular. It is called “Haltbarmilch” which means, it keeps. I don’t much care for it, but I use it in my coffee since there is nothing else at work. I’ve also been searching for what we call half and half. Since I don’t really know what two ingredients half and half is made of (half cream, half milk?) it has been difficult to find. Here they use condensed milk as a coffee creamer.